Kali Eats!Illustration // Tuesday, 08 May 2012
rosemary & olive oil loaf
‘spring mix’ greens
red pepper pesto
TIP: assemble the beef & pesto (or anything slightly spicy or tangy—sriracha, peppadews, peppers, etc.) on one bread slice, spread the goat cheese on the other slice. While sauteeing the onion, toast both halves openface in toaster oven until everything becomes warm and melty. Add onion & greens, then EAT.