Walrus TV: Chef Chris Cosentino x Alex Pardee Prepare Pig Head

Juxtapoz // Tuesday, 06 Jan 2009
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Chef Chris Cosentino invited Alex Pardee (Juxtapoz cover #79) into his kitchen at Incanto to prepare three dishes using ingredients from a pig's head. Yum.

Check out the six-part video series from Walrus TV, as the two make (and devour) fried pig's ears, pig face, and even pig brains. No wonder Alex is such a clever guy; he’s been eating brains this whole time. Or perhaps it helps explain his obsession with zombies.

Enjoy the entire series and don’t forget Alex Pardee's solo show, Letters From Digested Children, opens this Thursday at FIFTY24SF Gallery in San Francisco. Catch our recent studio visit here with Alex and we’ll see ya this Thursday!

Watch the rest of the Walrus TV episodes below…

 

 

 

 

 

 

 

 

 

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